International name/s: None, these are Australian cultivars.

Flavour: Mostly very good. Usually moderate to hot when raw, with a rich, sweet, spicy flavour. Generally flavour improves if the bulbs are kept for a few weeks after curing and before use.

Storage: Most will store from 8-11 months

Growing location: These garlics grow well in most garlic growing regions of Australia from the Northern Borders of Victoria and South Australia all the way to Queensland. They don't do so well in regions with cold and wet winters. These are day length neutral garlics, that are quite happy with warmer climates, and in particular produce well in Queensland, Northern NSW and central WA. They have also been grown in well aerated greenhouses in cooler climates. Although this is still a bit experimental.

Growing requirements: Thrives in short day regions which experience reasonably cold winters. Enjoys heat early in spring and will tolerate some humidity. Day-length neutral. Does not like cold and wet winters.

Planting and harvest: